From Our Table to Yours | Spring House

For 2021, intimate is in. Chef Chris Morina from Spring House at Russell Lands on Lake Martin shares composed dishes for sophisticated Southern weddings and a recipe for easy entertaining at home.

NY Strip with Oakview Farm Grits and Braised Greens

Fall Salad with Persimmon, Almonds and Sherry Orange Dressing

Try at Home

Pimento Cheese

By Chef Chris Morina from Spring House at Russell Lands on Lake Martin

Time Est: 5 min. | Serves: 6

8 oz. Freshly Grated Sharp Cheddar
¹/₂ Cup Roasted Red Peppers
2 Teaspoons Favorite Hot Sauce
¹/₄ Cup Favorite Mayo
Salt & Pepper to Taste

Preparation

Combine in a bowl, making sure to mix well. Store for up to a week. Serve with gourmet crackers, celery or crudités of your choice.

Photo shot by Eric & Jamie on location at OvenBird.

See more wedding planning inspiration here.