Serve your guests something smart, neat, but with a twist. 

To commemorate a milestone in serving the Southeast fine cocktails, B&B Beverage Management shares two of their favorite cocktail recipes sure to delight your guests. 

Classic Gin Fizz 


• 2oz gin

• 0.75oz lemon juice

• 0.5oz simple syrup or maple syrup

• 1 egg white

• 1 lemon twist

• 1.25oz soda water to top


1. Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.

2. Add 3 or 4 ice cubes and shake vigorously until well-chilled.

3. Double-strain into a chilled Collins glass. Top with club soda and garnish with a twist of lemon.

Birthday Cake White Russian 


• 0.5oz Kahlua

• 0.5oz Godiva White Chocolate 

• 0.5oz Frangelico

• 1oz vanilla vodka

• 0.25 tsp vanilla extract 

• 2oz heavy cream


1. In a cocktail shaker, combine all liquers, vodka, and vanilla extract.

2.  Add ice to the cocktail shaker, then shake vigorously.

3. Pour into a chilled martini glass. Top with heavy cream. Enjoy!



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