Local cuisine and cocktails to elevate your dining experience.
Appetizers: Crunchy Wonton with Smoked Tuna Dip, Scallion Cream Cheese Tartine. Main Courses: Cauliflower Steak topped with Charred Rainbow Carrot Ribbons & Microgreens with Green Coconut Curry and Golden Raisins, Fluffy Basmati Rice with Almonds & Coriander; Airline Chicken Breast with White Wine Mushroom Sauce, Pommes Aligot & Bushel of Spicy Microgreens.
Brunch Course: Seafood Crêpes and Strawberry Mandarin Summer Salad with Balsamic Vinaigrette.
Starter: Carrot Ginger Soup. Main Course: Beef Tenderloin with Fresh Grilled Vegetables and Garlic Butter Baked Potato.
Appetizer: Mini Steak Frites with Garlic Rosemary Fries and T&T Special Sauce. Main Course: Bronzed Grouper with Smoked Gouda Grit Cake and Summer Succotash with Citrus Beurre Blanc.
Tap here to see more wedding catering features.