CATERING

From Our Table to Yours | Spring House

For 2021, intimate is in. Chef Chris Morina from Spring House at Russell Lands on Lake Martin shares composed dishes for sophisticated Southern weddings and a recipe for easy entertaining at home.

alabama_wedding_caterer_russell_lands_steak_entree_eric_and_jamie_photo
NY Strip with Oakview Farm Grits and Braised Greens
alabama_wedding_caterer_russell_lands_salad_eric_and_jamie_photo
Fall Salad with Persimmon, Almonds and Sherry Orange Dressing

Try at Home

Pimento Cheese

By Chef Chris Morina from Spring House at Russell Lands on Lake Martin

Time Est: 5 min. | Serves: 6

  • 8 oz. Freshly Grated Sharp Cheddar
  • 1/2 Cup Roasted Red Peppers
  • 2 Teaspoons Favorite Hot Sauce
  • 1/4 Cup Favorite Mayo
  • Salt & Pepper to Taste

Preparation

Combine in a bowl, making sure to mix well. Store for up to a week. Serve with gourmet crackers, celery or crudités of your choice.

Photo shot by Eric & Jamie on location at OvenBird.

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