From Our Table to Yours | Spring House

For 2021, intimate is in. Chef Chris Morina from Spring House at Russell Lands on Lake Martin shares composed dishes for sophisticated Southern weddings and a recipe for easy entertaining at home.

alabama_wedding_caterer_russell_lands_steak_entree_eric_and_jamie_photo — NY Strip with Oakview Farm Grits and Braised Greens

alabama_wedding_caterer_russell_lands_salad_eric_and_jamie_photo — Fall Salad with Persimmon, Almonds and Sherry Orange Dressing

Try at Home

Pimento Cheese

By Chef Chris Morina from Spring House at Russell Lands on Lake Martin

Time Est: 5 min. | Serves: 6

8 oz. Freshly Grated Sharp Cheddar
¹/₂ Cup Roasted Red Peppers
2 Teaspoons Favorite Hot Sauce
¹/₄ Cup Favorite Mayo
Salt & Pepper to Taste

Preparation

Combine in a bowl, making sure to mix well. Store for up to a week. Serve with gourmet crackers, celery or crudités of your choice.

Photo shot by Eric & Jamie on location at OvenBird.

See more wedding planning inspiration here.