For 2021, intimate is in. B&A Warehouse shares composed dishes for sophisticated Southern weddings and a recipe for easy entertaining at home.
Try at Home
Brown Butter Honey-Glazed Carrots
Time Est.: 40 min | Serves 6-8
- 1 1/4 Pound Carrots
- 3 Tablespoons Butter
- 2 Tablespoons Honey
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt & Black Pepper
- 1/2 Teaspoon Fresh Thyme
- Chopped Parsley
Step 1: Position a rack in the center of the oven and preheat to 375ºF. Spray a baking sheet with nonstick cooking spray. Place the carrots on top and set aside.
Step 2: Heat the butter in a small, stainless steel saucepan over low heat. Allow the butter to brown while whisking constantly. You’ll notice it will start to foam, but keep whisking. This will take anywhere from 5-15 minutes total to make brown butter. Remove the saucepan from the stove when the butter smells like hazelnuts and has a similar color.
Step 3: Add the honey, garlic powder, salt, pepper and thyme to the butter and stir until the honey blends with the brown butter.
Step 4: Drizzle over carrots using a rubber spatula and toss to coat. Bake the carrots for 25-40 minutes. Flip the carrots around the 13-15 minute mark. The carrots are done when fork-tender. Top with chopped parsley and serve warm.
Photo shot by Eric & Jamie on location at OvenBird.
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